■The bird's nest high-temperature sterilization retort uses indirect heating and cooling methods, which effectively avoids direct contact between the sterilization process water and the cooling water, significantly reduces the risk of secondary contamination of food, and improves the cleanliness of the product. It can accurately control the multi-stage heating and cooling process to ensure the uniformity of the sterilization effect of each batch of products, and the thermal distribution error is controlled within ±0.5°C. At the same time, a small amount of sterilization process water can be quickly circulated to achieve rapid heating, sterilization and cooling of the product, thereby effectively saving energy.

■The device is equipped with one-touch operation function, which significantly simplifies the operation process and improves work efficiency. The entire sterilization process is automatically controlled by PLC, and a multi-level password-protected formula is set up to effectively avoid misoperation.

■The equipment is equipped with a chain drive device, which facilitates the operation of entering and exiting the basket, effectively reducing the manual burden.

■To ensure safe operation, the equipment is equipped with a four-fold safety interlocking mechanism to effectively prevent workers from misoperation and reduce the risk of accidents. At the same time, dual safety valves and dual pressure sensors are used for control, further improving the safety and stability of the equipment.

■ After the equipment is restored after a power outage, the program can automatically restore to the state before the power outage, reducing production losses caused by power outages.

■This equipment adopts a precise sterilization process, and by reasonably setting the sterilization time and temperature, it ensures the integrity of the bird's nest acid and achieves the effect of nutrition and freshness. Without adding any additives, the shelf life of the product can be naturally extended. At the same time, a three-stage stepped temperature rise control is adopted to ensure that each bottle of product is evenly heated to the sterilization temperature and then enters the constant temperature and constant pressure sterilization stage, thus ensuring the taste quality of the product.

■The equipment has data collection and calculation control functions, which can ensure the stability of the temperature and pressure curve in the sterilization retort. At the same time, F0 value calculation, data recording and traceability are performed in real time, providing a strong guarantee for product stability.

■During the operation, if an error occurs, the system will respond promptly and pop up an alarm prompt to remind the operator to take corresponding measures quickly.