DTS Sterilization Retort

This equipment can effectively kill bacteria in cans in a short time to ensure food safety while maintaining the nutrients and original taste of vegetables to the greatest extent. The introduction of DTS canned vegetable sterilization retort not only significantly improves production efficiency, but also ensures the stability and reliability of product quality, providing strong support for the sustainable development of the food processing industry.

Saturated water vapor is used as the main sterilization medium to perform deep and thorough sterilization of food in a strictly controlled high-temperature and high-pressure environment. Its unique rotating sterilization method can achieve uniform heating in a short time, thereby significantly reducing thermal damage and retaining the original flavor and nutrients of food to the greatest extent. This technical feature makes DTS canned vegetable sterilization retort excellent in maintaining food quality, especially suitable for food products that need to maintain their original flavor and nutrients. By using this sterilization retort, manufacturers can ensure that the quality of their products is fully preserved and provide consumers with safe, healthy and delicious food.

During the sterilization process, the food undergoes continuous and stable rotation inside the device, which significantly improves the efficiency and uniformity of heat transfer, effectively shortens the time required for the sterilization process, and achieves the high-efficiency goal of high-temperature short-time sterilization. At the same time, the design also accurately avoids possible overheating around the food, thus fully ensuring the quality and safety of the food. The temperature control system equipped with DTS, with its excellent flexibility and automation features, can perform precise and adaptive control according to the characteristics of various types of packaging, ensuring the efficiency and stability of the sterilization process. In addition, the perfect integration of the pressure control system and the standard mode realizes automatic pressure adjustment and back-pressure correction according to actual needs, effectively preventing container deformation and damage, further improving the qualification rate of finished products, and demonstrating excellent technical performance and quality assurance capabilities.