This sterilization retort focuses on processing iron canned products with high viscosity, and is widely used in the production and processing of various foods such as ketchup, evaporated milk, condensed milk, canned beans, canned corn, canned vegetables, etc.
Saturated water vapor is used as the main sterilization medium to perform deep and thorough sterilization of food in a strictly controlled high-temperature and high-pressure environment. Its unique rotating sterilization method can achieve uniform heating in a short time, thereby significantly reducing heat damage and retaining the original flavor and nutrients of food to the greatest extent. This technical feature makes the DTS steam rotary retort excellent in maintaining food quality, especially suitable for food products that need to maintain their original flavor and nutritional ingredients. By using this sterilization retort, manufacturers can ensure that the quality of their products is fully preserved and provide consumers with safe, healthy and delicious food.
During the sterilization process, the food undergoes continuous and stable rotation inside the device, which significantly improves the efficiency and uniformity of heat transfer, effectively shortens the time required for the sterilization process, and achieves the high-efficiency goal of high-temperature short-time sterilization. At the same time, the design also accurately avoids possible overheating around the food, thus fully ensuring the quality and safety of the food. The temperature control system equipped with DTS, with its excellent flexibility and automation features, can perform precise and adaptive control according to the characteristics of various types of packaging, ensuring the efficiency and stability of the sterilization process. In addition, the perfect integration of the pressure control system and the standard mode realizes automatic pressure adjustment and back-pressure correction according to actual needs, effectively preventing container deformation and damage, further improving the qualification rate of finished products, and demonstrating excellent technical performance. and quality assurance capabilities.
■The continuous rotation of the rotary body of the steam rotary retort machine effectively promotes the all-round 360-degree flow of ketchup inside the packaging, ensuring that the sterilization process is fully covered and even without dead ends. During the sterilization operation, steam is injected into the sterilization retort and displaces all cold air at the same time, thereby creating an efficient sterilization environment without cold air interference.
■When entering the cooling stage, in order to ensure that the container maintains a stable shape during pressure changes, the pressure within the sterilization retort must be strictly maintained to ensure that the safety and reliability of the entire sterilization process are fully guaranteed.
