DTS steam rotary sterilization retort, as an efficient, rapid and uniform sterilization technology, is mainly used for iron canned products with high viscosity, such as ready-to-eat meals, porridge, evaporated milk, condensed milk, canned beans, canned corn, and canned vegetables.
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Wait for sterilization treatment. This equipment uses saturated steam as the sterilization medium to deeply sterilize food in a high-temperature and high-pressure environment. Due to its ability to achieve uniform heating in a short period of time, it can effectively reduce thermal damage and is especially suitable for products that need to maintain the original flavor and nutrients of the food, thereby ensuring that the food quality is completely preserved.
During the sterilization process, the food rotates in a continuous and stable manner inside the device. This not only significantly improves the heat transfer speed and uniformity, but also greatly reduces the time required for the entire sterilization process, thus achieving high temperature and short-term sterilization. Ideal results for sterilization treatments. In addition, the design cleverly avoids possible overheating around the food, thus ensuring that the quality and safety of the food are fully guaranteed. The temperature control system equipped with DTS has a high degree of flexibility and automation features, and can perform precise and adaptive control based on the characteristics of different packaging materials to ensure the efficiency and stability of the sterilization process. At the same time, the pressure control system is closely integrated with the standard mode, which can automatically adjust the pressure and perform back-pressure correction according to the actual situation, effectively preventing the deformation and damage of the container, thereby improving the qualification rate of the finished product.
■The steam rotary retort promotes the 360-degree rotational flow of the contents inside the packaging through the movement of the rotating body, ensuring the comprehensiveness and uniformity of the sterilization process.
■During the sterilization process, steam is injected into the sterilization retort and all cold air is eliminated to create a sterilization environment without cold air. This is a key link to ensure the sterilization effect. When entering the cooling stage, in order to prevent the container from deforming, the pressure in the sterilization retort needs to be kept stable to ensure the safety and stability of the entire sterilization process.
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Tel: 0086-18953680508
WhatsApp: +86-18953680508
Email: retort@dtszb.com
DTS Industrial Park, Zhucheng, Shandong, China.
