Sterilization measures for baby food: a solid barrier for quality and safety
In the infant food industry, we always attach great importance to food quality and are committed to the continuous improvement of packaging and processing technology. Common packaging forms mainly include glass bottles and stand-up pouches in the current market, which can effectively ensure the freshness and safety of infant food.
In addition, the water spray retort machine produced by DTS company is specially designed to provide efficient sterilization solutions for glass bottle fruit puree products, and continuously promotes product upgrades through technological innovation. The company has developed a rotary retort machine for products with higher viscosity at the same time in response to the production needs of baby porridge products. These products are equipped with advanced refined temperature control systems, designed to perfectly cope with the processing challenges of high-viscosity fruit and vegetable purees, porridge, meat and fish products, ensuring that while maintaining the natural flavor and nutritional content of the ingredients, they meet the strict standards of sterility and safety and provide consumers with safe and healthy food choices.
In order to further improve product quality and production efficiency, we independently developed an intelligent control system that can continuously optimize and adjust sterilization parameters to ensure that each batch of products can achieve the best sterilization effect and quality standards.
