DTS High Temperature Sterilization Ensures Prepared Foods' Safety
With the growing emphasis on convenience in the restaurant industry, products such as prepared dishes and sauce packets are becoming a standard feature in the kitchen. Consumers favor these products because they are quick, easy to use and can be stored at room temperature. In order to achieve long-term room temperature storage of these products, effective sterilization technology is crucial.
In the food industry, sterilization is a key preservation technology. Operating temperatures are typically set between 100°C and 130°C, mainly for low acid foods with a pH value above 4.5. This technique is widely used in the production of canned foods to ensure flavor retention and extend shelf life, often to two years or more.
Performance characteristics of high temperature sterilizer:
1. By means of indirect heating and indirect cooling, food can be effectively prevented from secondary contamination, while eliminating the need for water treatment chemicals.
2. Adopting micro sterilization process water for rapid circulation heating, sterilization and cooling process, no need to exhaust before heating, with low noise characteristics, effectively saving steam energy.
3. One-button operation, PLC automatic control, eliminate the possibility of misoperation.
4. With chain drive in the kettle, it is convenient to enter and exit the basket and save manpower.
5. On the condensing side of the heat exchanger, water and energy savings can be realized by recycling condensate.
6. Adopt triple safety interlocking mechanism to ensure that workers will not cause accidents due to misoperation.
7. After the equipment experiences a power failure, the program has the ability to automatically return to the operating state before the power failure, thus effectively reducing losses.
8. With linear control function, it can realize the precise adjustment of multi stage heating and cooling to ensure that the sterilization effect of each batch of products is consistent, and the heat distribution of the sterilization stage is accurately controlled within the range of ± 0.5℃.
High temperature sterilizer are versatile and suitable for various types of product packaging, such as soft bags, plastic containers, glass containers, and metal containers. Using sterilizer can improve product quality and support the introduction of a wider range of prepared dishes, catering to consumers who seek a healthy lifestyle.