Retort machine in food industry

The sterilizing retort in the food industry is a key equipment, it is used for high-temperature and high-pressure treatment of meat products, protein drinks, tea drinks, coffee drinks, etc. to kill ba...

Why do ready-to-eat meals need high-temperature retort?

What are the food sterilization equipments?

Food sterilization equipment (sterilization equipment) is an important link in ensuring food safety. It can be divided into many types according to different sterilization principles and technologies....

Interzoo 2024 in Nuremberg

We are thrilled to announce that DTS will be participating in the Nuremberg International Pet Machinery Exhibition from May 7th to 10th, 2024!

Autoclave: Prevention of botulism poisoning

High-temperature sterilization allows food to be stored at room temperature for months or even years without the use of chemical preservatives. However, if sterilization is not carried out in accordan...

Sterilization of canned fruits and vegetables: DTS sterilization solution

We can provide retort machines for canned fruits and vegetables for canned food manufacturers such as green beans, corn, peas, chickpeas, mushrooms, asparagus, apricots, cherries, peaches, pears, aspa...

Choose DTS to give you a reliablefood andbeverage sterilization solution?

Do you know what should be noted when choosing Water immersion retort? Water immersion retorts sterilize a wide variety of materials by heating process temperature hot water or steam to the desired te...