What are the features of steam air retort?
The steam air retort ensures excellent safety ensures excellent safety and stability of the equipment with its unique functions and design features. It is equipped with a negative pressure safety device, a quadruple safety interlock device, and multiple safety valves and pressure sensor control systems, thereby effectively preventing manual misoperation, avoiding retort ential accident risks, and significantly improving the reliability of the sterilization process. During the operation, first place the product in the basket, then send the full basket of products into the steam air retort and close the retort door tightly. Throughout the sterilization process, the door of the sterilization retort will be mechanically locked to ensure the continuity and safety of the process.
The sterilization process is automatically executed based on the recipe input by the microprocessor controller (PLC).
The system uses steam heating to heat food packaging without relying on other heating media, such as water used in the spray system as the heat transfer medium. At the same time, through the operation of the powerful fan, it is ensured that the steam inside the reactor forms an effective circulation flow and the steam is evenly distributed in the reactor, thereby improving the heat exchange efficiency and optimizing the overall heating performance.
During the entire sterilization process, the pressure in the steam air retort is precisely controlled by the program, allowing automatic valves to regulate the inlet and outlet of materials and compressed air. Since the sterilization process uses a mixed sterilization method of steam and air, the pressure in the steam air retort can be controlled independently of the temperature. In addition, according to the packaging characteristics of different products, users can flexibly set the pressure parameters, thereby significantly improving the versatility of the equipment and making it suitable for a variety of packaging forms, including but not limited to three-piece cans, two-piece cans, flexible packaging bags, Glass bottles and plastic packaging, etc.
In the sterilization retort , the temperature distribution uniformity is accurately maintained within the range of plus or minus 0.3°C, and the pressure is strictly controlled at 0.05Bar. This measure ensures the efficient sterilization process and effectively guarantees the stability of product quality.
To sum up, the steam air retort achieves comprehensive and efficient sterilization of products with its unique steam and air mixing circulation technology, precise temperature and pressure control mechanism, and efficient heat transfer performance. At the same time, the steam air retort also has excellent safety features and careful design features to ensure the safety and stability of the equipment during operation. Therefore, steam air retort s have been widely used in food, beverage and other industries, and have become one of the highly respected sterilization equipment in the industry.
