Do you know how ready meals are sterilized?
1. High temperature sterilization, as one of the core means of food sterilization, is divided into pasteurization, high temperature sterilization and ultra-high temperature sterilization according to the temperature difference. This method mainly uses water as a medium and sterilizes at high temperature to effectively kill microorganisms, thereby significantly improving the shelf life of food.
2. In the field of food packaging, aluminum foil boxes are often used as packaging materials for instant meals. The reason why this material is so popular is mainly due to its remarkable heat resistance and excellent barrier properties. These characteristics ensure that aluminum foil can maintain its stable performance in a wide temperature range of -20℃ to 250℃ while avoiding the production of any harmful substances. Therefore, aluminum foil is widely used in the food industry, especially for foods that require high-temperature sterilization and long-term storage, in order to effectively ensure the safety of food and effectively extend its shelf life.
3. For the sterilization of instant rice in aluminum foil boxes, ensuring food safety is crucial. We recommend the use of DTS high-temperature autoclave, which takes into account the special material of aluminum foil boxes and achieves precise control of temperature and pressure. The DTS autoclave has a cutting-edge temperature control system with a control accuracy of ±0.3℃, providing a stable high-temperature environment to kill bacteria while maintaining food quality. Its pressure control system can continuously monitor and adjust the pressure, stabilizing it at ±0.05Bar, improving sterilization efficiency and preventing deformation. The DTS high-temperature autoclave provides a reliable solution for instant rice in aluminum foil boxes, ensuring food safety and quality.
In view of the above information, we can clearly see that the high-temperature sterilization of instant rice in aluminum foil boxes is a complex process involving multiple variables. It requires the precise selection of appropriate sterilization equipment and technical processes while ensuring strict compliance with food safety standards.
