Dingtaisheng steam and air retort machine
This steam and air retort machine equipment is widely used in: neutral or alkaline fruit and vegetable juices, dairy products, dairy beverages; bagged or canned pet food; bottled or canned fruits, vegetables, meat, soups and ready meals, porridge products to ensure safety and shelf life; various bagged or bottled health foods; and flexible sterilization of baby food.
Compared with traditional steam retort machine, steam and air retort machine has the following advantages:
Shorten the production cycle and promote a double leap in output and efficiency; improve product quality and enhance the lasting preservation of texture, color and flavor; optimize energy utilization efficiency, significantly reduce energy consumption and reduce operating costs; enhance processing flexibility and flexibly respond to diverse packaging materials and product specifications; ensure uniform sterilization and achieve uniform and reliable sterilization effect for the entire batch of products.
Features: Innovative design, precise control of temperature, pressure and humidity; customized solutions to fully meet customers' unique needs; excellent quality assurance, using top-grade materials, strictly following international food safety standards; automation and control technology, equipped with intelligent control system, effectively reducing manual intervention; comprehensive after-sales support, providing one-stop maintenance, professional training and technical support.
Dingtaisheng's comprehensive services: Dingtaisheng provides comprehensive services from installation and commissioning to after-sales support, including product training, customer support hotline, upgrade and modification, on-site support, warranty service and preventive maintenance.
