DTS multifunctional sterilizer helps product development
In the process of exploring diverse packaging solutions for ready-to-eat foods, food manufacturers are faced with a series of challenges: different products require different sterilization processes, and each packaging sterilization method will have a different impact on the flavor, texture, color, nutritional value, shelf life and food safety. Therefore, choosing the right product form and sterilization process is critical.
As a sterilizing equipment manufacturer with 25 years of industry experience, DTS does provide full technical support to customers in terms of sterilizer performance characteristics and product packaging sterilization process by virtue of its wide customer base, rich experience in sterilizing products and excellent technical strength.
However, during the development and production of new products, many food manufacturers are only equipped with sterilizing for a single sterilization method, which limits their ability to test multiple packaged products. Due to a lack of flexibility, these machines are unable to accommodate the rotational capabilities required when sterilizing viscous textured products.
Multifunctional experimental sterilizer to meet your diversified food sterilization needs
DTS has introduced a multifunctional compact laboratory sterilizer that combines spraying, vapor mixing, steam, water immersion, rotating and stationary functions. These functions can be flexibly configured according to the experimental needs, one sterilizer can meet the diverse needs of food research and development. It can assist customers to quickly develop the best new package sterilization program, so as to achieve the new product of room temperature aseptic storage.
Using the DTS laboratory sterilizer, a range of diverse packaging solutions can be investigated quickly and cost effectively, assisting the customer in quickly determining which solution best meets their needs. The laboratory sterilizer's operator interface and system setup is identical to that of a conventional production sterilizer, ensuring that the sterilization process validated in the laboratory is equally viable in the real world.
With a laboratory sterilizer, you can more easily and accurately achieve a reliable sterilization process during package changeover to ensure product quality. In addition, it can shorten the cycle time from R&D to market, helping food manufacturers to achieve efficient production and seize the first opportunity in the market. DTS laboratory sterilizer, help your product development and provide professional technical support.
