
Not All Water Spray Systems Are Created Equal.
2026-06-06 Read More
How Do Rotary Retort Systems Sterilize Food Products? The Complete Science Behind Safer Canned Foods
This guide explains the full sterilization process in plain language: what happens inside a rotary retort, why rotation matters, how the machine achieves commercial sterility, and what kinds of food p...
2026-05-28 Read More
DTS Joins Canning Industry Leaders in Hangzhou
DTS attended the association's meeting in Hangzhou, keeping its Vice Chairman unit status. It joined the founding of the Aquatic Canned Food Branch and the handbook editorial committee. Drawing on its...
2026-05-27 Read More
China Canned Food Industry Association (CCFIA) Chairman Visits DTS
We were honored to welcome Liu Youqian, Chairman of the China Canned Food Industry Association, to our company for a visit and discussion.
2026-05-20 Read More
How to Sterilize Dog Food for Safe and Shelf-Stable Production
Dog food, especially wet pet food packed in cans, pouches, trays, or cups, requires reliable thermal sterilization to ensure food safety and long shelf life. Proper retort sterilization eliminates har...
2026-05-16 Read More
Why Does Can Deformation Occur During Thermal Sterilization?
Issues such as bulging cans, paneling, lid distortion, or package deformation not only affect product appearance, but may also increase the risk of leakage, reduced shelf stability, and customer compl...
2026-05-08 Read More
How to Choose the Best Retort Machine for Sterilizing Canned Products: Complete Buyer's Guide 2026
Uunderstanding how to choose the best etort canning machine has never been more critical for food processors worldwide.
2026-04-17 Read More
DTS Retort Technology: Advancing Commercial Sterility in Canned Food and Pet Food Processing
In modern canned food processing and pet food manufacturing, achieving commercial sterility is essential to ensure product safety, extend shelf life, and maintain consistent quality during ambient sto...
2026-04-16 Read More
Flavor Safety Reinvented
Many people do not realize that seasoning products also require thermal sterilization during production.
2026-03-16 Read More
Water Spray vs. Steam Retort: Which Autoclave is Best for Canning?
Understanding the key differences between these two autoclave systems helps manufacturers make informed decisions that align with their specific packaging needs and production goals.
2026-03-07 Read More
Why Leading Pet Food Brands Trust DTS Retorts: Six Data-Backed Benefits
2026-01-24 Read More
How Food Sterilizer Retorts Improves Food Safety and Quality?
Understanding how food sterilizer retorts work and their impact on food safety can help manufacturers make informed decisions about their sterilization processes.
2026-01-08 Read More



















