Not All Water Spray Systems Are Created Equal.

Advanced Water Spray Sterilization Technology

With water spray sterilization systems, the most important aspect to consider is the ability of the water to contact all packages in the sterilizer.

DTS is equipped with a multi-angle nozzle system that will evenly distribute water throughout all areas within the chamber to remove "cold spots" and to maximize the heat transfer within the chamber. This uniformity of heat provides a very even process for all of the food products placed within the water spray retort.

Key benefits:

 Uniform heat and F0 control

 Complete package Coverage

 Improved process consistency

• More efficient work output and less time spent doing things.

• Uses less energy to run, compatible

with a variety of packaging types: bottles, cans, pouches, trays and pet food bags.

 Real-Life Example

At one company where drinks are made, the DTS water spray retort is used to make the beverage processing plant more productive. The design of the nozzles allows the water to spray over every part of each bottle and cap, so that they all receive the same amount of heat to make them safe to drink. The more efficient process of heat transfer also cut down on the time that was required for the sterilization to be completed by about 20%, which has boosted the amount of products being produced, while reducing energy costs.

Customer Feedback

We now run quicker and steadier manufacturing lines, ever since we applied the water spray retort system made by DTS. As a result of the nozzle design, we achieve complete water dispersion across every nozzle; therefore, our efficiency improves, and the products are of high quality.

With the advanced nozzle technology and tested thermal processing performance of DTS, manufacturers can create safer products more efficiently while reducing operational cost.